17+ Delicious Easy Tortellini Recipes That You Will Love

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If you’re on the hunt for quick and satisfying meals, you’re in for a treat with these Easy Tortellini Recipes.

Tortellini is not only versatile but also incredibly easy to prepare, making it a perfect choice for busy weeknights or special gatherings.

From Creamy Tortellini Pasta to hearty Tortellini With Sausage, these recipes are designed to bring joy to your dinner table.

Each dish is crafted with love, showcasing the delightful flavors of Baked Tortellini Recipes and Healthy Tortellini Recipes that everyone will enjoy.

So, get ready to explore these delicious Tortellini Recipes that are sure to become family favorites.

Contents show

Important Tips for Cooking Tortellini

  1. Cooking Time: Always check the package instructions for cooking times, as they can vary between fresh and frozen tortellini. Generally, fresh tortellini cooks in about 3-5 minutes, while frozen may take a bit longer.
  2. Boiling Water: Use a large pot of salted water to boil the tortellini. The water should be as salty as the sea to enhance the flavor of the pasta.
  3. Don’t Overcook: Cook the tortellini just until al dente, as it will continue to cook slightly when mixed with sauces or baked in casseroles. Overcooking can lead to mushy tortellini.
  4. Reserve Pasta Water: Before draining the tortellini, reserve a cup of the starchy pasta water. This can be added to sauces to adjust consistency and enhance flavor.
  5. One-Pot Cooking: Many recipes allow you to cook tortellini directly in the sauce. This method not only saves on dishes but also allows the pasta to absorb more flavor from the sauce.
  6. Add Vegetables: Incorporate vegetables like spinach, broccoli, or bell peppers into your tortellini dishes for added nutrition and flavor. Add them during the last few minutes of cooking to keep them vibrant and tender.
  7. Sauce Variations: Tortellini pairs well with a variety of sauces, from creamy Alfredo to zesty marinara. Feel free to experiment with different sauces to find your favorite combination.
  8. Make-Ahead Options: Tortellini dishes can often be prepared ahead of time. Assemble the dish and refrigerate it until ready to bake, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

Now let’s take a look at these delicious dishes.

1. Pesto Tortellini

This recipe is from Heather of The Toasty Kitchen

Heather’s Pesto Tortellini is a fantastic go-to meal for those busy weeknights when you crave something delicious but don’t have much time to spare.

In just 15 minutes, you can whip up this creamy and flavorful dish that combines cheese tortellini with fresh spinach and vibrant basil pesto.

It’s a simple yet satisfying recipe that’s perfect for the whole family!

Ingredients:

  • 20 ounces refrigerated cheese tortellini
  • 4 ounces baby spinach
  • ¾ cup basil pesto (homemade or store-bought)
  • Salt and pepper, to taste
  • 1 ounce parmesan cheese, freshly grated

Cooking Summary:

  1. In a large stock pot, bring salted water to a boil. Add the tortellini and cook according to package directions for al dente pasta.
  2. During the last 30 seconds of cooking, add the spinach to the boiling water, stirring until wilted.
  3. Drain the pasta and spinach, then return them to the pot. Add the pesto and toss until evenly coated. Season with salt and pepper to taste.
  4. Serve warm, topped with freshly grated parmesan cheese.

Expert Advice:

  • To prevent soggy spinach, add it during the last 30 seconds of cooking.
  • Feel free to customize with additional ingredients like rotisserie chicken, cherry tomatoes, or steamed broccoli for extra flavor and nutrition.

Portion Sizes/Calorie Info: Serves 4; approximately 655 calories per serving.

Link to Detailed Recipe: Full recipe

2. One Pan Tortellini with Sausage

This recipe from Natasha of Salt & Lavender

This One Pan Tortellini with Sausage is a fantastic solution for those hectic evenings when you want a comforting meal without the hassle of multiple dishes.

In just 25 minutes, you can enjoy a flavorful dinner that combines the richness of Italian sausage with the heartiness of cheese tortellini.

This dish is not only quick to prepare but also a great way to sneak in some greens with fresh spinach.

Ingredients:

  • 11 ounces Italian sausage, crumbled
  • 3 cloves garlic, minced
  • 1/4 cup chicken broth
  • 1 (14-ounce) can diced tomatoes with juices
  • 1/2 cup heavy cream
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups loosely packed fresh baby spinach
  • Salt and pepper, to taste
  • Freshly grated parmesan cheese (optional)

Cooking Summary:

  1. In a skillet, crumble the Italian sausage and cook over medium-high heat until browned. Drain excess fat if necessary.
  2. Add garlic, chicken broth, diced tomatoes, heavy cream, and tortellini to the skillet. Cook uncovered for 5-7 minutes, stirring occasionally, until the tortellini is cooked and the sauce has thickened.
  3. Stir in the spinach and let it wilt. Season with salt and pepper to taste, and serve topped with freshly grated parmesan cheese if desired.

Expert Advice:

  • If the sauce gets too thick before the tortellini is cooked, add a splash more chicken broth or cream.
  • For a bit of heat, feel free to use hot Italian sausage instead of mild.

Portion Sizes/Calorie Info: Serves 4; approximately 500 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

3. Sausage Tortellini Soup

This recipe is from Stephanie of The Cozy Cook

Stephanie’s Sausage Tortellini Soup is a comforting and creamy dish that takes just 30 minutes.

Ingredients:

  • 1 pound ground Italian sausage (hot or mild)
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 3 tablespoons flour
  • 1 teaspoon dried basil
  • ½ teaspoon oregano
  • 1 teaspoon hot sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 1 cup heavy cream
  • 5 cups chicken broth
  • 2 cups kale, chopped
  • 2 cups tortellini (refrigerated or frozen)
  • Salt, to taste
  • Pinch of red pepper flakes (optional)

Cooking Summary:

  1. In a large pot, cook the crumbled sausage and diced onions over medium-high heat until the onions are softened and the sausage is cooked through (about 8-10 minutes). Drain excess grease.
  2. Add minced garlic and cook for an additional minute. Stir in flour and cook for 1-2 minutes.
  3. Add basil, oregano, hot sauce, mustard powder, pepper, and red pepper flakes. Mix well.
  4. Pour in the chicken broth and slowly stir in the heavy cream. Bring to a boil, then reduce to a simmer.
  5. Add the kale and tortellini, cooking for 3-5 minutes until the tortellini is tender. Taste and adjust seasoning with salt if needed.

Expert Advice:

  • For added flavor, include the rind from a block of Parmesan cheese while simmering the broth.
  • If you don’t have kale, spinach can be used instead; just stir it in at the end until wilted.

Portion Sizes/Calorie Info: Makes approximately 10 cups; each serving is about 1 cup, with approximately 314 calories per serving.

Link to Detailed Recipe: full recipe

4. Easy Baked Tortellini

This recipe is from Heather of Passion For Savings

Easy Baked Tortellini is a family favorite that brings smiles to the dinner table with minimal effort.

With just five simple ingredients, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Ingredients:

  • 1 (24 oz.) jar of Bertolli pasta sauce (or your favorite brand)
  • 1 (8 oz.) package of cream cheese
  • 1 cup shredded Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 (9 oz.) packages of fresh tortellini (any kind)

Cooking Summary:

  1. Preheat your oven to 350°F (175°C).
  2. Boil water and cook the tortellini according to package directions.
  3. In a 9×13 baking dish, combine the cream cheese and pasta sauce. Place the dish in the oven for 10 minutes to warm.
  4. Remove from the oven and stir until well mixed. Add the cooked tortellini and Parmesan cheese, mixing until combined.
  5. Top with mozzarella cheese and bake for an additional 30 minutes until bubbly and golden.

Expert Advice:

  • Feel free to add cooked ground meat, like hamburger or turkey, to the sauce for extra protein.
  • This dish pairs wonderfully with a crisp salad or garlic bread for a complete meal.

Portion Sizes/Calorie Info: Serves 8; approximately 451 calories per serving.

Link to Detailed Recipe: full recipe

5. Creamy Garlic Butter Sauce for Tortellini

This recipe is from Chefjar

Creamy Garlic Butter Sauce for Tortellini is perfect for those nights when you want something rich and flavorful without spending hours in the kitchen.

With its creamy texture and aromatic garlic, it’s sure to impress your family and guests alike.

Ingredients:

  • 6 tablespoons unsalted butter
  • 8 garlic cloves, smashed
  • 1 tablespoon olive oil
  • 1 ½ cups heavy cream (35-36% fat)
  • 2 cups freshly grated Parmesan cheese
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons fresh parsley, chopped
  • 18 ounces (500 grams) tortellini

Cooking Summary:

  1. Begin by boiling salted water for the tortellini and cook according to package instructions. Drain once cooked.
  2. In a heavy-bottomed skillet, melt the butter over medium heat. Add the smashed garlic and cook until fragrant and lightly browned, about 5 minutes. Add olive oil to prevent burning.
  3. Stir in the heavy cream, Italian seasoning, onion powder, salt, and pepper. Bring to a boil, then reduce to a simmer, stirring continuously until the cheese is melted.
  4. Add the cooked tortellini to the sauce, tossing to coat. Serve immediately, garnished with fresh parsley.

Expert Advice:

  • For a deeper flavor, consider browning the butter, but unbrowned butter will work just fine.
  • Shred your cheese from a block for better melting and flavor.
  • Feel free to add sautéed mushrooms or cooked protein for an extra boost.

Portion Sizes/Calorie Info: Serves 6; approximately 536 calories per serving.

Link to Detailed Recipe: full recipe

6. Creamy Tortellini with Tomatoes

This recipe is from The Feedfeed

Creamy Tortellini with Tomatoes is a delightful one-pan dish that makes weeknight dinners a breeze.

With a quick prep time of just 10 minutes, this recipe combines the freshness of cherry tomatoes and roasted red peppers with a rich, creamy Parmesan sauce.

It’s a versatile meal that can be made with cheese tortellini or any filling of your choice.

Ingredients:

  • 2 teaspoons olive or avocado oil
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 2 cups cherry or grape tomatoes
  • 1/2 cup roasted red peppers
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon black pepper
  • 1 cup heavy cream
  • 3/4 cup Parmesan cheese, divided
  • 2 cups chopped spinach
  • 3 cups cooked cheese tortellini

Cooking Summary:

  1. Heat a skillet over medium heat and warm the oil. Add the shallots and garlic, cooking for about 3 minutes, being careful not to burn the garlic.
  2. Add the tomatoes and cook for about 10 minutes until softened, gently pressing them to release some liquid.
  3. Stir in the roasted red peppers, tomato paste, and spices. Mix in the heavy cream and let it simmer for 2-3 minutes until the cream darkens slightly.
  4. Add 1/2 cup of Parmesan cheese, cooked tortellini, and chopped spinach. Top with the remaining 1/4 cup of Parmesan cheese.
  5. Adjust seasoning with salt and garnish with parsley or basil if desired.

Expert Advice:

  • This dish is perfect for meal prep and can be customized with different types of tortellini or additional vegetables.
  • For added flavor, consider garnishing with fresh herbs before serving.

Portion Sizes/Calorie Info: Serves 4; approximately 500 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

7. Creamy French Onion Tortellini

This recipe is from Christina Cherrier of Eatwell101

Christina’s Creamy French Onion Tortellini is a delightful one-pot meal that brings the comforting flavors of French onion soup into a creamy pasta dish.

This recipe is perfect for busy weeknights, combining caramelized onions, a savory cream sauce, and al dente tortellini.

Ingredients:

  • 1 (450g) package cheese tortellini
  • 1 tablespoon unsalted butter
  • 1 large onion, finely minced
  • 1 cup vegetable broth
  • 3/4 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese
  • Sprigs of fresh thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red chili pepper flakes (optional)

Cooking Summary:

  1. In a large pan (preferably cast iron), melt the butter over medium-low heat. Add the minced onion and cook for 10-15 minutes, stirring occasionally, until caramelized. Cover for the first 5 minutes to help the onions cook faster.
  2. Add the tortellini and pour in the vegetable broth to deglaze the pan. Add thyme sprigs and cook on low until the tortellini is al dente.
  3. Once the tortellini is cooked, stir in the heavy cream and sprinkle in the Parmesan cheese. Continue cooking, stirring regularly, until the cheese is melted and the sauce is creamy. Add more vegetable broth if needed.
  4. Season with black pepper and red chili flakes, if using. Serve immediately, garnished with additional thyme and Parmesan if desired.

Expert Advice:

  • This dish is versatile; feel free to add other vegetables or proteins to enhance the meal.
  • For a richer flavor, consider using a mix of cheeses or adding a splash of white wine when cooking the onions.

Portion Sizes/Calorie Info: Serves 4; approximately 500 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

8. Alfredo Tortellini Bake

This recipe from Natasha of Salt & Lavender

Alfredo Tortellini Bake is the ultimate comfort food that combines creamy homemade Alfredo sauce with cheesy tortellini for a satisfying meal.

This dish is not only easy to prepare but also incredibly delicious, with rich flavors and melty mozzarella topping.

Ingredients:

  • 2 (9-ounce) packages refrigerated cheese tortellini
  • 2 tablespoons butter
  • 2-3 cloves garlic, minced
  • 4 ounces cream cheese (1/2 block)
  • 1 cup heavy/whipping cream
  • 1 cup freshly grated Parmesan cheese, divided
  • 2 cups shredded mozzarella cheese
  • Salt and pepper, to taste

Cooking Summary:

  1. Preheat your oven to 375°F (190°C). Boil water for the tortellini and cook it for one minute less than the package directions indicate. Drain and add to a 9×13 casserole dish.
  2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds.
  3. Stir in the cream cheese and heavy cream, whisking until melted and slightly thickened (about 4-5 minutes). If the sauce gets too thick, add a splash more cream.
  4. Mix half of the Parmesan cheese into the sauce, then pour it over the tortellini in the casserole dish. Toss to combine.
  5. Top with the remaining Parmesan and the mozzarella cheese. Bake uncovered for 12-15 minutes until the cheese is melted, then broil for a few minutes to brown the top.

Expert Advice:

  • For added protein, consider mixing in cooked chicken or rotisserie chicken.
  • Grate your own Parmesan cheese for better flavor and melting quality.

Portion Sizes/Calorie Info: Serves 6; approximately 500 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

9. Cheesesteak Tortellini

This recipe from Emma of TastyDishy

Cheesesteak Tortellini is a delightful fusion of two comfort food classics. This creamy, cheesy dish captures the essence of a classic cheesesteak while adding the fun twist of tortellini.

With its rich provolone sauce and savory beef, it’s perfect for busy weeknights when you want something delicious and satisfying.

Ingredients:

  • 1 package (9-12 oz) cheese tortellini
  • 1 cup sliced provolone cheese
  • 1 lb thinly sliced beef (like sirloin) or ground beef
  • 1 cup sliced bell peppers (green and red)
  • 1 cup sliced onion
  • 2 cloves minced garlic
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • Olive oil for sautéing

Cooking Summary:

  1. Cook the Tortellini: Boil water in a large pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
  2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, cooking until soft and slightly caramelized (about 5-7 minutes). Stir in minced garlic and cook for another minute.
  3. Add the Beef: Push the veggies to the side of the skillet and add the beef. Cook until browned (3-4 minutes for sliced steak or until fully browned for ground beef).
  4. Combine Everything: Stir in the heavy cream and bring to a simmer. Add the cooked tortellini and mix well.
  5. Melt the Cheese: Tear the provolone into pieces and stir it in until melted. Season with salt and pepper to taste.
  6. Serve: Garnish with parsley if desired and serve hot for a comforting meal.

Expert Advice:

  • For added flavor, consider including sautéed mushrooms or jalapeños.
  • Leftovers can be stored in the fridge for up to 3 days; reheat on the stove with a splash of cream to maintain creaminess.

Portion Sizes/Calorie Info: Serves about 4; approximately 600 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

10. Chicken Tortellini Alfredo

This recipe is from Aurora Hawthorne of Yumophile

Chicken Tortellini Alfredo is a delightful homage to the beloved Olive Garden classic.

This creamy, indulgent dish combines tender chicken with cheese tortellini in a rich Alfredo sauce, making it a perfect choice for a comforting family dinner.

Ingredients:

  • 1 package of store-bought tortellini (about 9-12 oz)
  • 1 large chicken breast (or 2 thin breasts)
  • Salt, pepper, paprika, garlic powder (for seasoning the chicken)
  • 2 cloves of garlic, minced
  • ½ white onion, finely chopped
  • 2 tablespoons butter
  • 2 bouillon cubes
  • 1 pint of heavy cream
  • Italian seasoning, basil, pepper, salt, olive oil
  • Asiago cheese and Parmigiano-Reggiano, grated
  • Spinach (optional)

Cooking Summary:

  1. Prepare the Tortellini: Boil the tortellini according to package instructions. Once cooked, strain and set aside.
  2. Season and Cook the Chicken: Season the chicken with salt, pepper, paprika, and garlic powder. Sear in a hot pan over medium-high heat for 3 minutes on each side. Transfer to a preheated oven (375°F/190°C) and bake for 10-12 minutes until golden and juicy.
  3. Create the Alfredo Sauce: In the same pan, sauté minced garlic and chopped onion in butter until translucent. Add two bouillon cubes, heavy cream, Italian seasoning, basil, pepper, and a dash of olive oil. Bring to a boil, then simmer on medium-low heat.
  4. Add the Cheese and Spinach: Stir in Asiago and Parmigiano-Reggiano until melted. Optionally, add spinach and let it cook down.
  5. Combine the Ingredients: Add the cooked tortellini to the sauce, mixing well. Slice the baked chicken into strips and gently fold it into the Alfredo-tortellini mixture.
  6. Serve: Plate your Chicken Tortellini Alfredo, ensuring each serving gets a generous portion of the creamy, cheesy goodness.

Expert Advice:

  • For added flavor, consider incorporating sautéed mushrooms or roasted cherry tomatoes.
  • This dish can be made ahead of time; just reheat gently before serving.

Portion Sizes/Calorie Info: Serves about 4; approximately 680 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

11. Quick and Easy Pasta Soup

This recipe is from Deborah Rainford of Savvy Bites

Quick and Easy Pasta Soup is a comforting and hearty dish that combines tender tortellini with fresh spinach in a rich tomato broth.

Ready in just 30 minutes, this creamy soup is perfect for busy weeknights and pairs wonderfully with crusty bread for a cozy meal.

It’s a delightful way to enjoy a warm, flavorful dish.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon tomato puree
  • 800 g (28 oz) chopped tomatoes (2 x 400g tins)
  • 500 ml (2 cups) vegetable stock (made with 1 stock cube)
  • 250 g (½ lb) tortellini (any variety)
  • 200 g (6 cups) spinach
  • 250 ml (1 cup) single cream
  • ½ bunch basil leaves, chopped
  • 2 tablespoons Parmesan cheese (optional)

Cooking Summary:

  1. Sauté the Aromatics: Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Add minced garlic and chopped rosemary, continuing to sauté for another 5 minutes until fragrant.
  2. Build the Base: Stir in the tomato puree, mixing well with the onions and garlic. Pour in the chopped tomatoes, including their juices, and the vegetable stock. Bring the mixture to a boil.
  3. Cook the Tortellini: Add the tortellini to the boiling broth and cook for 5 minutes until tender.
  4. Finish the Soup: Reduce the heat to low and stir in the single cream until well combined. Turn off the heat and add the spinach and half of the chopped basil leaves. Stir until the spinach is wilted. Season to taste.
  5. Serve: Ladle the soup into bowls and garnish with the remaining basil leaves and Parmesan shavings, if using. Serve with crusty bread.

Expert Advice:

  • For a richer flavor, use tortellini filled with cheese or meat.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Portion Sizes/Calorie Info: Serves 4; approximately 296 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

12. Baked Tortellini Casserole

This recipe is from Andi Anne

Baked Tortellini Casserole combines the flavors of spaghetti with ground beef and gooey cheese, all in one easy-to-make casserole.

This recipe is perfect for busy families, as it requires minimal prep and no pre-cooking of the tortellini.

Ingredients:

  • 2 tablespoons olive oil
  • ½ cup chopped onion
  • 2 minced garlic cloves
  • 1 lb lean ground beef
  • 1 cup cherry tomatoes, sliced
  • 18 oz fresh uncooked tortellini (any flavor)
  • 2 cups shredded mozzarella cheese (divided)
  • 21 oz jar of marinara sauce (about 3 cups)
  • ¼ cup grated Parmesan cheese

Cooking Summary:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Aromatics: In a frying pan over medium-high heat, add olive oil, chopped onion, and minced garlic. Cook until the onion is translucent (about 1-2 minutes).
  3. Brown the Beef: Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned and no longer pink. Drain excess grease if necessary.
  4. Add Tomatoes: Stir in the sliced cherry tomatoes and cook for 1 minute to soften. Remove from heat and transfer to a large bowl.
  5. Combine Ingredients: In the bowl, mix the cooked beef mixture with uncooked tortellini and 1 cup of mozzarella cheese. Pour in the marinara sauce and mix well.
  6. Assemble the Casserole: Transfer the mixture to a greased 9×13 casserole dish. Top with the remaining mozzarella and Parmesan cheese.
  7. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and broil for an additional 1-2 minutes until the cheese is bubbly and golden.

Expert Advice:

  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.
  • This casserole can be made ahead of time and stored in the fridge for up to 24 hours before baking.

Portion Sizes/Calorie Info: Serves 8; approximately 430 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

13. Marry Me Chicken Tortellini

This recipe is from Ryan Allen of The Cooking Duo

Ryan’s Marry Me Chicken Tortellini is a delightful dish using tender chicken breast with a rich sun-dried tomato and Parmesan sauce.

This recipe is quick to prepare, will surely impress and might just earn you a marriage proposal.

Ingredients:

  • 1 (19 oz) bag frozen cheese tortellini
  • 2 tablespoons olive oil
  • 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • 2 tablespoons butter
  • ½ cup sun-dried tomatoes in oil (drained and sliced thin)
  • 3 teaspoons garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 cup Parmesan cheese (finely shredded)
  • 2 cups baby spinach (chopped)

Cooking Summary:

  1. Prepare the Chicken: Season the chicken pieces with black pepper, Italian seasoning, and paprika. Set aside.
  2. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through (about 6-8 minutes). Remove the chicken and set aside.
  3. Make the Sauce: In the same skillet, reduce heat to medium-low and melt butter. Sauté garlic and sun-dried tomatoes for 30 seconds. Add chicken broth, heavy cream, Italian seasoning, black pepper, and paprika. Whisk until the sauce starts to bubble, then slowly whisk in Parmesan until melted.
  4. Combine Ingredients: Add the chicken, spinach, and tortellini to the skillet. Stir occasionally until the spinach wilts and the tortellini is heated through (about 5 minutes).
  5. Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Enjoy!

Expert Advice:

  • For added flavor, consider incorporating sautéed mushrooms or roasted cherry tomatoes.
  • This dish can be made ahead of time; just reheat gently before serving.

Portion Sizes/Calorie Info: Serves 6; approximately 540 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

14. Beef & Parmesan Tortellini

This recipe is from Maria of Optimal Recipes

Beef & Parmesan Tortellini is a creamy and delicious meal perfect for busy weeknights. With its easy preparation and satisfying flavors, it’s a recipe you’ll want to make again and again.

Ingredients:

  • 8 oz beef chuck, cubed
  • 12 oz cheese tortellini, cooked according to package instructions
  • 2 tablespoons olive oil
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper, to taste
  • 1 cup heavy cream
  • ¼ cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

Cooking Summary:

  1. Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  2. Sauté Aromatics: In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3 minutes.
  3. Simmer with Cream: Return the browned beef to the skillet. Pour in the heavy cream and bring to a gentle simmer. Stir in the dried basil and half of the grated Parmesan, simmering until the sauce thickens slightly, about 4-5 minutes.
  4. Combine with Tortellini: Toss the cooked tortellini into the skillet, mixing thoroughly to coat each piece with the creamy sauce. Season with additional salt and pepper to taste.
  5. Serve Garnished: Serve the tortellini and beef hot, sprinkled with the remaining Parmesan and fresh parsley.

Expert Advice:

  • For a richer flavor, use tortellini filled with cheese or meat.
  • This dish can be customized with additional vegetables like spinach or mushrooms.

Portion Sizes/Calorie Info: Serves about 4; approximately 600 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

15. Bacon Ranch Tortellini

This recipe is from Natasha of Salt & Lavender

Bacon Ranch Tortellini is made with just six ingredients. This recipe combines the savory flavors of crispy bacon and zesty ranch seasoning with cheesy tortellini, making it a hit with even the pickiest eaters.

It’s an easy way to elevate store-bought tortellini into a delicious dish.

Ingredients:

  • 6 strips bacon, cut into small pieces
  • 2 (9-ounce) packages refrigerated cheese tortellini
  • ½ cup low sodium chicken broth
  • 1 tablespoon ranch seasoning
  • ½ cup heavy/whipping cream
  • 4 ounces cream cheese (1/2 block), softened

Cooking Summary:

  1. Prepare the Tortellini: Boil a large pot of salted water for the tortellini. Start cooking the tortellini once the bacon is done (it cooks quickly).
  2. Cook the Bacon: In a skillet over medium-high heat, fry the bacon until crispy (about 10 minutes). Remove the bacon and drain most of the fat, leaving about 1 tablespoon in the pan.
  3. Make the Sauce: In the same skillet, add chicken broth and ranch seasoning, whisking until dissolved. Stir in the cream and cream cheese, cooking until the sauce is smooth and slightly thickened (about 5 minutes).
  4. Combine Ingredients: Toss the cooked tortellini and bacon into the sauce, mixing well to coat.
  5. Serve: Enjoy immediately, garnished with additional herbs or cheese if desired.

Expert Advice:

  • Be mindful of the salt content, as both bacon and ranch seasoning can be salty. Adjust seasoning to taste.
  • For a gourmet touch, consider adding a splash of white wine to the sauce.

Portion Sizes/Calorie Info: Serves 4; approximately 540 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

16. Cheesy Chicken Broccoli Tortellini

This recipe is from Amanda Livesay of Fake Ginger

Amanda’s Cheesy Chicken Broccoli Tortellini is a quick dish that combines tender chicken, fresh broccoli, and cheese-filled tortellini in a creamy Parmesan sauce.

Ready in just 20 minutes, this one-pot meal is perfect for busy weeknights and is a delightful way to enjoy a hearty pasta dish with minimal effort!

Ingredients:

  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 1½ cups low-sodium chicken broth
  • 1 cup milk
  • 1 (20 oz) package cheese tortellini
  • 3 cups fresh broccoli, roughly chopped
  • 1 (8 oz) package cream cheese
  • ½ cup grated Parmesan cheese
  • 2 cups cooked chicken, diced
  • Salt and black pepper, to taste

Cooking Summary:

  1. Cook Garlic: Heat olive oil in a large pot over medium-high heat. Add minced garlic and cook for 30 seconds until fragrant.
  2. Add Liquid: Pour in chicken broth and milk, bringing the mixture to a boil.
  3. Cook Tortellini: Add the tortellini and cook for 2 minutes.
  4. Add Broccoli: Stir in the broccoli and continue to cook for about 3 minutes until the tortellini is cooked and the broccoli is bright green.
  5. Add Cheese: Lower the heat and stir in cream cheese and Parmesan until melted and creamy.
  6. Add Chicken: Stir in the cooked chicken and season to taste with salt and pepper. Serve hot, garnished with extra Parmesan if desired.

Expert Advice:

  • If using frozen tortellini, you may need to add an extra minute or two to the cooking time.
  • For a richer flavor, consider using tortellini filled with cheese or meat.

Portion Sizes/Calorie Info: Serves 6; approximately 259 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

17. Baked Tortellini with Meat Sauce

This recipe is from Monica Lensink of Nourish and Fete

Baked Tortellini with Meat Sauce combines tender tortellini with a flavorful tomato and meat sauce.

This easy recipe requires just 10 minutes of prep and is perfect for busy weeknights or family gatherings.

Ingredients:

  • 1 lb lean ground beef
  • ½ medium yellow onion, chopped
  • 2-3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • Kosher salt and freshly cracked black pepper, to taste
  • 24 ounces marinara sauce (about 3 cups)
  • 18-20 ounces refrigerated tortellini (uncooked, any variety)
  • 1½ cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese

Cooking Summary:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Beef: In a large, oven-safe skillet, add the ground beef and onion. Cook for 3-4 minutes until the onion is softened and the beef is mostly browned. Drain any excess fat.
  3. Add Seasonings: Stir in garlic, Italian seasoning, salt, and pepper. Cook for an additional 1-2 minutes.
  4. Combine Ingredients: Stir in marinara sauce, uncooked tortellini, and a little more than half of the mozzarella. Spread evenly in the skillet and top with the remaining mozzarella and Parmesan.
  5. Bake: Cover tightly with foil and bake for 30 minutes. Remove the foil and broil for an additional 1-3 minutes until the cheese is melted and bubbly.
  6. Serve: Let it rest for a few minutes, then garnish with chopped parsley or basil if desired. Serve hot.

Expert Advice:

  • For added nutrition, consider mixing in vegetables like shredded carrots or spinach.
  • If you don’t have a large oven-safe skillet, you can transfer the mixture to a 9×13-inch baking dish.

Portion Sizes/Calorie Info: Serves 6; approximately 493 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe

Creamy Tortellini

This recipe from Maria of Her Highness, Hungry Me

This Creamy Tortellini recipe is a quick and indulgent dish which takes just a few simple ingredients and is ready in about 20 minutes.

Ingredients:

  • 15 oz (400g) cheese tortellini, refrigerated
  • 1 tablespoon olive oil
  • ⅓ cup milk
  • ⅔ cup sour cream
  • ½ cup mozzarella cheese, grated
  • 1½ cups baby spinach, fresh
  • 1 small tomato, chopped
  • 1 garlic clove, minced
  • 2 scallions, chopped
  • 2 tablespoons parsley or basil, chopped
  • Parmesan cheese, for serving
  • Black pepper and salt, to taste

Cooking Summary:

  1. Cook the Tortellini: Boil the tortellini according to package instructions. Alternatively, in a large, deep pan, cover the surface with olive oil, add the tortellini, and stir for 30 seconds to a minute until golden-brown. Then, add milk and cook for a minute.
  2. Make the Sauce: Stir in the sour cream, reduce the heat, and cook for 2-3 minutes until the sauce thickens.
  3. Add Vegetables: Stir in garlic, scallions, tomato, spinach, and parsley. Season with black pepper.
  4. Incorporate Cheese: Add grated mozzarella cheese, stirring until melted and well combined. Adjust seasoning with salt and pepper as needed.
  5. Serve: Plate the creamy tortellini and top with Parmesan cheese. Enjoy immediately!

Expert Advice:

  • For a richer flavor, consider adding sautéed mushrooms or jalapeños.
  • This dish can be made ahead of time; just reheat gently before serving.

Portion Sizes/Calorie Info: Serves 3; approximately 647 calories per serving (exact calorie count may vary).

Link to Detailed Recipe: full recipe